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Natto Hand-rolled Sushi
Natto hand-rolled sushi is a great alternative not only for those who don't eat raw fish, but also for those who are on diets because there's a high dietary fiber on it!
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Prep Time
50
minutes
mins
Cook Time
10
minutes
mins
Servings
2
Equipment
Sushi mat (if needed)
Ingredients
1x
2x
3x
100
g
Natto with the sauce
200
g
Sushi rice
1
tbsp
Sushi Vinegar
½
tbsp
Shio Koji
2
sheets
Mori
Instructions
Cut nori sheets in half carefully.
Mix the natto, the natto sauce, and the shio-koji in a small bowl.
Place the nori sheet and put the vinegarized rice and natto on it.
Roll it up in the coned form while gently tightening with your fingers.
Cut it into your size preference. Enjoy!
Keyword
Natto