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Shio Koji Pickles
Before pickling, some people usually reduce the excess moisture content from the vegetables first by salting and squeezing the ingredient. However, you can pickle the vegetables without this step.
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Prep Time
10
minutes
mins
Resting Time
3
days
d
Servings
2
Servings
Ingredients
1x
2x
3x
1
Cucumber
1
Carrots
100
g
Asparagus
(3.5oz)
½
Red Paprika
½
Yellow Paprika
2
tbsp
Shio Koji Powder
(Adjust the amount to determine the paste thickness)
3
tbsp
Water
(Adjust the amount to determine the paste thickness)
Instructions
Cut the cucumber, carrot, and eggplant into an easy-to-eat size. Put each veggie into separated ziplock bags.
Mix Shio Koji Powder with water to make a paste form. Divide for each vegetable bag.
Add the Shio Koji Paste into each vegetable ziplock and mix well.
Pickle it for 1 hour to overnight and serve.
Keyword
Shio Koji, Pickles