Appropriate amount ofUmeboshi(the more umeboshi you use, the thicker the taste of umeboshi will be)
1cupHot water
Instructions
Break apart the umeboshi flesh, and remove the seed. Then place umeboshi in a teacup.
Pour hot water over the umeboshi, and let it steep in the hot water for 10 minutes.
You can sip the umeboshi tea like the way you drink regular tea.
Then refill with hot water and let the umeboshi steep in the hot water for another 10 to 15 minutes. You can repeat this process three times and then eat the plum flesh.
Notes
You can also use 100% umeboshi puree/paste and dissolve it in hot water for this recipe.