10-20gKombu Please adjust the amount of kombu depending on how concentrated you want it to be.
1000mlWater
Instructions
Quickly wipe the surface of the kombu with a damp cloth. At this time, do not wash it with water.
Put the wiped kombu and add water in a pot.
Let it steep for about 30 minutes.
Heat the pot on medium heat.
Take out the kombu just before boiling.
The delicious kombu dashi stock is ready.
Notes
The white powder on the surface is an umami ingredient. Please only wipe the surface sufficiently and do not wash with water. If you wash it with water, the umami ingredient will be washed away.Let's try to make Kombu Dashi Stock from Hidaka Kombu, Rishiri Kombu, or Rausu Kombu depend on your dish!