A Miso Ramen recipe with the combination of umami taste and spicy. This recipe is suitable for you if you are a fan of spicy foods. You can add any toppings as you like.
Any other toppings as you like(marinated eggs, kimchi, nori, charsiu, corn kernel, etc)
Instructions
Broth
Put all ingredients for the broth in a large pot except sake and chicken breast/thigh. Cover the lid, then bring it to boil and reduce the heat to medium and simmer for 30 minutes.
Add the chicken and sake into the pot, cover the lid and let it simmer for additional 20 to 25 minutes or until the chicken is fully cooked.
Remove chicken from the pot along with the shiitake mushrooms. Make sure to squeeze shiitake mushrooms because it soaks up lots of broth. Turn off the heat and remove another ingredients from the broth as well. Take every ingredients chunk even the smallest one using tongs and strainer for nice and clean ramen broth.
Spicy Flavored Oil
Mix all the ingredients for spicy flavored oil over low heat for 8 to 10 minutes in a pan and let it infuse the flavors. Remove from the heat and let it cool down.
Drain spicy flavored oil into a separate bowl to make clean oil (You can use strainer here). Set it aside.
Miso Tare
Mix all the ingredients for spicy miso tare in a pan and whisk until it is mixed well and smooth. Bring it to boil over medium high heat and let it keep boiling for 2 to 3 minutes. Turn off the heat and set aside.
Let's Serve the Ramen
Bring a pot of water to boil to cook ramen noodles. If the broth has been cooled down, bring it also to boil.
Cook the ramen noodles by following the package of product you’re using. Drain completely.
Take chicken and shiitake mushroom that you used to make the broth before, then slice shiitake mushrooms thinly and shred the chicken into bite sizes.
In a serving bowl, add 1/4 cup of spicy miso tare, 1 Tbsp spicy flavored oil and 2 cups of boiling hot broth. Add the cooked ramen noodles into the bowl and stir it until the noodles is coated evenly with the broth.
Arrange shredded chicken, nori, sliced shiitake mushroom, and green onions as topping. You can also add more toppings as you like.