Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Sweet Potato Miso Soup
Sweet and savory miso soup? Yes, please.
This miso soup is very filling and rich in carbohydrates. Eat this for breakfast for more energy during the day.
5
from
2
votes
Print Recipe
Pin Recipe
Cook Time
15
minutes
mins
Servings
2
Servings
Ingredients
1x
2x
3x
½
Japanese Sweet Potato
(Small Size)
1
tbso
Miso
400
ml
Vegan dashi stock
Instructions
Cut the sweet potato in half. Then cut it into small, bite sized pieces
Boil the sweet potatoes in a pot using dashi stock until it is soft.
Lower the heat, dilute the miso paste on a ladle with the broth and mix it into the soup
Keyword
miso soup