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Radish & Carrot Miso Soup
Perfect for when you have some leftover vegetables.
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Cook Time
10
minutes
mins
Servings
2
Servings
Ingredients
1x
2x
3x
100
g
Carrot
100
g
Radish
1
tbsp
Miso
400
ml
Vegan Dashi Stock
Instructions
Cut the radish and carrot thinly. They are vegetables with dense texture, so it's important to cut them thin and small so they cook easily
In a pot, boil vegan dashi stock, then add in the radish and carrot pieces
When the broth has boiled and the vegetables are softened, lower the heat. Dilute miso paste in a ladle and mix it thorougly into the soup
Keyword
miso soup