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Chicken Miso Soup
Use mushrooms and vegetables as an addition to make the miso soup more filling.
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Cook Time
15
minutes
mins
Servings
2
Ingredients
1x
2x
3x
100
g
Chicken Thigh
10
g
Green Onion
350
ml
Chicken Stock
50
ml
Water
1
tbsp
Miso
Additional Vegetables
(Optional)
Vegetable Oil
(To stir fry the chicken)
Instructions
Cut the chicken into bite sized pieces
In a pot, pour a little bit of oil, then stir fry the chicken until the surface is cooked
Pour in the chicken stock and water
If you use vegetables or other optional ingredients, cut them into small pieces and put them into the soup
Let the soup boil. Then turn off or lower the heat
In a ladle, dilute the miso paste with the broth and mix it thoroughly into the soup. Sprinkle green onion on top
Keyword
miso soup