You may think that dried foods have a light scent, but you will be surprised by the more robust and fresher scent than you might imagine. from this mochi!
Divide the bean paste into eight equal parts and roll into 25g each. Rehydrate the powdered mugwort with five times the amount of hot water (not included in the amount).
Put Shiratamako, Joshinko, and sugar in a bowl and add the reconstituted powdered mugwort.
Add lukewarm water (not included in the amount) to 2 and knead until it is as soft as an earlobe.
Divide the finished dough into eight equal parts, roll them into a circle, and wrap the bean paste in 1.
Boil water in a pot.
Arrange all 4 in a steamer or bamboo steamer lined with cooking paper, place in a steamer pot, and steam for 45 minutes to complete. Then, it's ready to serve!