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Mugwort Manju (Japanese Steamed Cake)
The fluffy texture and the gentle scent of mugwort are the best matches. It has a shorter steaming time than mugwort mochi and can be easily made by yourself. The freshly steamed and fluffy taste is irresistible!
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Cook Time
29
minutes
mins
Servings
4
Ingredients
1x
2x
3x
100
g
Flour
40
g
Sugar
4
g
Baking powder
3
g
Mugwort powder
4
g
Salad oil
50
cc
Water
200
g
Granulated bean paste
Appropriate amount
Sesame seeds
Instructions
Put flour, sugar, baking powder, and mugwort in a bowl and mix well. Divide the bean paste into pieces and round them.
Mix salad oil and water, put in 1, and mix to cut.
Divide the dough from 2 into pieces and roll them into a round shape with hand flour (not included in the amount).
Wrap the bean paste rolled in 1 with the dough of 3.
Boil water in a pot.
Place all 4 in a steamer or steamer lined with cooking paper, place in a steamer pan, and steam for 10 minutes.
Sprinkle sesame seeds from above, and you're done!
Keyword
Mugwort Tea Leaves