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Mugwort Tempura
The most recommended raw mugwort dish is tempura! It is a menu that is easy to eat even with strong fiber mugwort. Mugwort has a strong scent, so if you fry multiple vegetables or edible wild plants, fry them last.
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Prep Time
14
minutes
mins
Servings
2
Ingredients
1x
2x
3x
10
sheets
Mugwort leaves
50
g
Tempura Flour
80
ml
Water
Appropriate amount
Frying oil
Instructions
Wash the mugwort and wipe off the water with a clean towel.
Put tempura flour and water in a bowl and stir with chopsticks to dissolve well.
Put the frying oil in a pan and heat it to 180 ° C.
Put mugwort on the dough of 2 and fry until crispy.
After frying, drain the oil, and you get your mugwort tempura!
Keyword
Mugwort Tea Leaves