Wash the rice and soak it in water for 30 minutes.
Soak the mugwort in hot water and put it back. Save the hot water when you return it.
Peel the carrots.
For fried tofu, pour boiling water over it to drain the oil.
Step by Step
Finely chop the carrots, mugwort, and fried tofu.
Put rice and seasonings in a rice cooker, add water with reconstituted mugwort leaves to the 2nd scale, mix, add chopped carrots, mugwort, and fried tofu, and cook rice as usual.
Once cooked, it's done! Mix the whole well before setting it aside.