Wash the strawberries, drain them, and remove the stems
Divide the red bean paste into 6 equal amounts, round them, flatten them a little, and wrap each strawberry with it.
To make the mochi dough, mix glutinous rice flour, water, and sugar in a bowl
Cover the bowl lightly with plastic wrap. Heat in the microwave in 600W for 2 minutes. After done, remove the cover and mix the mochi dough.
Cover lightly again with the plastic wrap, heat again in a microwave in 600W for 1 minute. Take it out and mix the dough again. Put the dough in a tray that has been sprinkled with potato starch.
Divide the mochi dough into 6 equal amounts while it's still warm, wrap the strawberries that has been covered in red bean paste.