½Beaten Egg(Small Size 50g egg. Save the other half for egg wash)
Sesame Seeds(For topping)
Instructions
First, make the dough in a bowl. Combine flour. egg, milk, yeast, sugar, and salt. Knead the dough with your hand for 10 minutes. Add butter and knead again for 10 more minutes.
Cover the bowl with damp cloth and let it rest for an hour.
On a clean flat surface, sprinkle some flour and divide the dough into 6 equal amounts. Round each dough and let rest again for 15 minutes.
Divide the red bean paste into 6 equal amounts and round each of them with your hand.
Take 1 dough part and flatten it in your hand. Put the red bean paste ball inside and close the dough and make sure the dough on the outside is covering the red bean paste equally. If some part of the dough covering the paste is too thin, the red bean can leak outside during baking. Do this step to make all the buns.
Brush some oil lightly on the dough and let rest again for 1 hour.
Heat the oven to 160~180 degree celcius. Brush some egg wash on the surface of the buns. Sprinkle a bit of sesame seeds on top, and bake the buns for 14 minutes.