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Red Bean Paste Toast
A must try breakfast item that combines savory toast with sweet red beans.
5
from
2
votes
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Cook Time
10
minutes
mins
Servings
1
Servings
Ingredients
1x
2x
3x
1
Slice
White Bread
(thick type)
½
tsp
Maple Syrup or Honey
50
g
Red Bean Paste
10
g
Butter
Instructions
Lightly slice the surface of the bread, then toast it until golden brown
Slather the red bean paste on the toasted bread. Lastly top it with butter and maple syrup
Keyword
Red Bean Paste