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Black Soybean and Katsuo Furikake
How about pairing black soybean and Katsuo Furikake over rice? This arrangement uses soft black soybeans from boiling black soybean tea.
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Cook Time
20
minutes
mins
Servings
1
people
Ingredients
1x
2x
3x
2
teabags
Black soybean tea
after boiling
1
tsp
Sesame oil
1
tbsp
Shoyu
1
tsp
Sugar
10
g
Katsuobushi (bonito flakes)
Sesame seeds
(pinch to taste)
Chopped Seaweed (Nori)
Instructions
Remove the black soybean tea from the tea bag and chop it into small pieces.
Slightly sautéed the chopped black soybeans in the pan with sesame oil.
Reduce the heat to low and add the shoyu and sugar.
Add dried bonito flakes and sesame seeds, mix and remove from heat.
Let it cool, then mix the chopped paste and mix to complete. Please enjoy over rice.
Keyword
Bonito flakes, furikake, black soybeans