Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Plum and Salmon Furikake
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
2
people
Ingredients
1x
2x
3x
3
pieces
Umeboshi
150
g
Salmon
2
tsp
Toasted Seaweed
optional
Salt
few pinch
Instructions
Mince the pickled plums into small pieces and discard the seeds. Set aside.
Season the salmon with salt and place it on the pan to cook over medium heat with lid on. When fish is completely steam-cooked, let it cool.
Detach the bones of the salmon and lightly flake the fish.
Finally, add umeboshi and toasted seaweed to finish.
Keyword
furikake