Waffles are very versatile and can be served sweet or savory. This time, we’ll make marmalade flavored waffles. This recipe will make around 6 waffles.
Separate one egg and keep the white in the refrigerator.
Soften and beat a 100gr of butter with a mixer until fluffy. Add the marmalade and vanilla extract. Gradually add two eggs and one egg yolk as you beat the mixture.
Sift buckwheat flour, all purpose flour, and baking powder into a bowl. Add the dry mixture into the batter little by little along with the 100ml of water.
Beat the egg white with a pinch of salt until stiff and foamy. Fold it into the batter.
Preheat the waffle pan and grease it with oil. Spoon three tablespoons of batter into the waffle pan and close it. It will take about two to three minutes until the waffle is golden brown.
After all waffles are cooked, serve them on a plate with a dust of powdered sugar, ice cream, and berries.