Ready for a delicious, quick, and healthy breakfast recipe? This buckwheat porridge could be your new favorite breakfast menu to enjoy with the whole family.Top it with your favorite porridge topping and start your day with this healthy food.
Place buckwheat groats and water into a small pot in medium-high heat. Bring it to a boil and reduce to a simmer. Close the lid, change it to low heat, and let it simmer for 10 minutes.
Turn off the heat and let it steam for another 5 minutes. Please keep the lid close at this moment. (You can use this time to prepare the toppings)
Stir the buckwheat porridge gently and serve it in a bowl. Top with blueberries, pumpkin seeds, and sliced coconuts (or another topping in your preference). Enjoy!
Notes
Because it is a porridge recipe, feel free to try other toppings. Buckwheat porridge is also delicious to enjoy with savory toppings like fried eggs, bacon, etc.