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Homemade Shichimi Togarashi
Shichimi Togarashi, a famous Chili Pepper condiment that are frequently used in the Japanese cuisine. It’s a little bit spicy but comes with some sweetness at the same time, I will said it is hard to describe it in.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
5
servings
Ingredients
1x
2x
3x
1
tbsp
Ground red chilli pepper
1
tsp
Lightly toasted sesame seeds
1
tbsp
Dried citrus peel
1
tbsp
Sansho (Japanese pepper)
2
tsp
Flaked nori
2
tsp
Poppy seeds
2
tsp
Cracked dried ginger
Instructions
Put all ingredients in the food processor.
Pulse the processor until all ingredients are well mixed and grounded.
Your shichimi togarashi is ready to use! Keep it in airtight container and use it within 1 month.
Keyword
Shichimi, Chili, Spices