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Grilled Chicken Breast with Yuzu Kosho
Yuzu Kosho is an excellent seasoning that can be used for chicken, pork, and beef. The sharp yuzu kosho also can enhance the taste of sashimi and grilled fish. This recipe will introduce one of chicken recipes with
Green Yuzu Kosho
.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
1
Serving
Ingredients
1x
2x
3x
300
g
Chicken Breast
(10.5 oz)
1
tsp
Green Yuzu Kosho Paste
1
tbsp
Cooking Sake
1
tbsp
Oil
Instructions
Cut the chicken breast into small pieces.
Knead sake and yuzu kosho into chicken breast and leave for 10 minutes.
Heat oil in a frying pan and cook the chicken over medium heat.
Completed cooking on both sides.
Notes
Grilled chicken is delicious to enjoy as protein as it is. In Japan, we enjoy eating it with warm rice or adding it to sandwiches.
Keyword
Green Yuzu Kosho, Grilled Chicken