Green yuzu kosho is yuzu kosho that is made with green yuzu zest, salt, and green chili peppers. As opposed to red yuzu kosho, green yuzu kosho packed a more refreshing taste due to the use of green unripe yuzu. You can use yuzu kosho as a dipping condiment, topping, or marinade.
We recommend combining green yuzu kosho with chicken, beef, and fish. Not only that you can improve the flavor, but you can also reduce unwanted odors from your favorite protein with yuzu kosho.
Grilled Chicken Breast with Yuzu Kosho
Ingredients
- 300 g Chicken Breast (10.5 oz)
- 1 tsp Green Yuzu Kosho Paste
- 1 tbsp Cooking Sake
- 1 tbsp Oil
Instructions
- Cut the chicken breast into small pieces.
- Knead sake and yuzu kosho into chicken breast and leave for 10 minutes.
- Heat oil in a frying pan and cook the chicken over medium heat.
- Completed cooking on both sides.
Notes
Read More About Yuzu Kosho
Recommended Yuzu Kosho Products
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Organic Green Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, USDA & JAS Certified, 100% Made in Japan
Get an exquisite taste from the rejuvenating young yuzu citrus scent blended perfectly with green chili pepper’s delightful spiciness. Free of additives and colorings. 100% Japanese domestic ingredients used. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
Red Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, 100% Made in Japan
Enjoy the traditional Japanese versatile seasoning in a paste form, featured with ripe yuzu citrus scent and the bright vibrant color of precious red peppers. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
