Widely used as an everyday seasoning in Japan, Shio Koji (Salt Koji) has natural umami with a well-balanced sweetness and saltiness. Use as an aged steak meat tenderizer, for marinating, pickling, and seasoning various dishes.
-
Grainless Shio Koji
Shio Koji, also known as salt koji, is a seasoning made by fermenting a mixtu... -
Shio Koji Salad Dressing
【Shio Koji Salad Dressing】 Bored with the usual salad dressing? How about m... -
Japanese Grilled Chicken With Shio Koji
【Japanese Grilled Chicken】 Enjoy the savory and sweet sensation of shio koj... -
Shio Koji Cupcake
Due to its sweet aromatic nature, shio koji is also suitable as an ingredient... -
The Easiest Ways to Make Shio Koji Salmon
A healthy delicious recipe that combines the power of fermented seasoning and... -
Steak With Shio Koji Marinade
It’s no secret that the sweet and savory taste of shio koji can add awesome u... -
How to Make Shio Koji Pickles
Taste the fresh, savory, shio koji pickles You might have heard about picklin... -
Shio Koji Chicken Recipes
Shio koji works really well as an additional ingredient to chicken dishes I e... -
What is Shio Koji and How to Make Shio Koji?
Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goe...
1