Ochazuke is a popular Japanese dish when the Japanese people usually submerged their rice in Tea or Broth together with other toppings. It is commonly served as an appetizer or last dish to refresh their taste after having something heavy.
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Nori Ochazuke
Nori Ochazuke(Picture are for illustration purpose only) Ochazuke, a magical ... -
Salmon Ochazuke
The Ochazuke is a popular dish in Japan. You can have it as a light meal or e... -
Tarako Ochazuke Recipe
Tarako Ochazuke Are you an Ochazuke lover but feel like getting bored of Salm... -
What is Ochazuke? (Green Tea on Rice)
Ochazuke, お茶漬け Ochazuke (お茶漬け), is a well-known traditional Japanese ... -
Vegan-friendly ochazuke with mushrooms, broccoli and soy sauce
You might have heard of Ochazuke, a traditional comfort food in Japan and wel... -
Umeboshi Ochazuke Recipe
Umeboshi Ochazuke When the weather turns cold, temperature drops, you know th...
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