Mirin is a Japanese sweet rice cooking wine. It is used alongside soy sauce, dashi, and cooking sake to make all kinds of Japanese cuisine. Mirin contains a lot of amino acids, it can give food sweetness, shine, and add a good aroma to a dish.
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Sweet Pancake Recipe with Mirin Batter
We know pancakes, and we love them. But this time's recipe is different! In t... -
Black Mirin Mix with Ice Cream
This recipe features an easy way to enjoy Black Mirin's luxurious taste as it... -
Black Mirin Mix with Milk
First, you might wonder, "what is Black Mirin?" Black Mirin is the rare mirin... -
Tempura Sauce Recipe
We definitely know about this popular dish from Japan. Tempura is a Japanese ... -
Salad Dressing with Mirin
Finding new recipes for salad dressing? This Japanese-style salad dressing re... -
Japanese Chicken Teriyaki – The Home Cooking Style Recipe
Chicken Teriyaki is a simple grilled dish with a glaze of soy sauce, mirin, a... -
What’s The Difference: Mirin vs Rice Vinegar
Have you ever wondered "is mirin and rice vinegar the same thing?". And since... -
Japanese Pickled Daikon with Mirin Recipe
Japanese Pickled Daikon with Mirin Pickled foods come with the history that t... -
Japanese Eggplant Recipe Mirin
Nasu no Nimono, Japanese Simmered Eggplant There are a few seasoning that pla... -
Yakitori (Japanese Grilled Chicken)
Yakitori (Japanese Grilled Chicken) Missing the day where you can visit Japan... -
Where to Buy Mirin in the Grocery Store and Online Shops?
As Japanese Cuisines become popular worldwide, mirin is now becoming m... -
Hon Mirin: The Real Deal Japanese Sweet Rice Wine
Hon Mirin is one type of mirin, which has the best quality of all.Hon ...
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