This recipe features an easy way to enjoy Black Mirin’s luxurious taste as it is.
Black Mirin is the rare mirin that has been aged for 20 years, resulting in an ultimate rich taste of amino acid (umami) flavor and elegant sweetness you can’t taste in regular mirin. This premium seasoning is made from glutinous rice, rice, koji, and sea salt. The yellowish color of regular mirin is nowhere to be found in Black Mirin because it has turned into a blackish liquid full of richness.
Make savory dishes like Yakitori, Teriyaki, Tempura Sauce, or Simmered Eggplant using Black Mirin to substitute regular mirin. However, you must try Black Mirin to make desserts as well!
Vanilla ice cream matches perfectly with Black Mirin’s premium flavor. Please check the recipe below to make one.
Black Mirin Mix with Ice Cream
Black Mirin Mix with Ice Cream
Ingredients
- 1 tsp Black Mirin
- 2 scoops Vanilla Ice Cream
Instructions
- Drizzle a little bit of black mirin to vanilla ice cream.
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Black Mirin Sweet Rice Seasoning 180ml (2.7 fl oz) – Aged for 20 Years, Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Black Mirin is a carefully developed sweet rice cooking seasoning with continuous preservation for twenty years. It gives a luxury touch to every dish with completely different tastes from usual mirin. Vegan and Gluten-free. Use 100% Japanese domestic rice. Made in Japan.
Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Use 100% Japanese domestic rice. Made in Japan.
Organic Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, USDA Certified, Made in Japan by Kawashimaya
Premium secret cooking ingredient with umami, full-bodied richness, and smooth consistency. USDA Certified, Vegan, and Gluten-free sweet rice seasoning. Use 100% Japanese domestic rice. Made in Japan.
