First, you might wonder, “what is Black Mirin?”
Black Mirin is the rare mirin that has been aged for 20 years, resulting in an ultimate rich taste of amino acid (umami) flavor and elegant sweetness you can’t taste in regular mirin. This premium seasoning is made from glutinous rice, rice, koji, and sea salt. The yellowish color of regular mirin is nowhere to be found in Black Mirin because it has turned into a blackish liquid full of richness.
Like regular mirin, Black Mirin is also delicious for savory dishes like Yakitori, Teriyaki, Tempura Sauce, or Simmered Eggplant. But due to its unique flavor, it’s surprisingly good to use for making desserts.
On this page, we will share the dessert recipe of Black Mirin with milk. The taste resembles a sweet premium cocktail.
Black Mirin Mix with Milk
Black Mirin Mix with Milk
Ingredients
- 40 cc Black Mirin
- 60 cc Milk
Instructions
- Add black mirin to a glass of milk. Stir well and enjoy.
Notes
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Black Mirin Sweet Rice Seasoning 180ml (2.7 fl oz) – Aged for 20 Years, Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Black Mirin is a carefully developed sweet rice cooking seasoning with continuous preservation for twenty years. It gives a luxury touch to every dish with completely different tastes from usual mirin. Vegan and Gluten-free. Use 100% Japanese domestic rice. Made in Japan.
Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Use 100% Japanese domestic rice. Made in Japan.
Organic Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, USDA Certified, Made in Japan by Kawashimaya
Premium secret cooking ingredient with umami, full-bodied richness, and smooth consistency. USDA Certified, Vegan, and Gluten-free sweet rice seasoning. Use 100% Japanese domestic rice. Made in Japan.
