Pickled foods come with the history that the people want to store the food longer when it is almost impossible to keep it without a refrigerator. Today, pickled foods have become famous and people just love the taste of that tasty, crunchy bite when they are having their meal. You may often find different types of pickled daikon in Japanese cuisine, and one of them you can find will be the Japanese Pickled Daikon with Mirin.
Mirin is one of the important seasonings to make pickled food. It helps to bring umami to your food.
I will recommend you to try this Japanese Pickled Daikon with Mirin at home!
Recipe for Japanese Pickled Daikon with Mirin
Japanese Pickled Daikon (Radish)
Equipment
- Ziplog bag (Optional)
- Container
Ingredients
Daikon
- 250 grams Daikon (Radish)
Instructions
- Wash and cut Daikon into 1/2 or 1/4 slices. Rub with 1/2 tsp. salt and leave for 20 min. Rinse and drain well.
- In a saucepan, pour the pickled ingredients and boil it for several minutes. (This is to ensure the alcohol that contained in the Mirin will be evaporated.)
- Combine all the ingredients in a Ziploc bag or container, and keep in the fridge overnight or a few days if you want a better taste.
Recommended Products for Mirin
Recommended Mirin Available on Amazon USA
Black Mirin Sweet Rice Seasoning 180ml (2.7 fl oz) – Aged for 20 Years, Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Black Mirin is a carefully developed sweet rice cooking seasoning with continuous preservation for twenty years. It gives a luxury touch to every dish with completely different tastes from usual mirin. Vegan and Gluten-free. Use 100% Japanese domestic rice. Made in Japan.
Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, Made in Japan by Kawashimaya
Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Use 100% Japanese domestic rice. Made in Japan.
Organic Mirin Sweet Rice Seasoning 500 ml (16.9 fl oz) – Traditional Umami Cooking Wine, USDA Certified, Made in Japan by Kawashimaya
Premium secret cooking ingredient with umami, full-bodied richness, and smooth consistency. USDA Certified, Vegan, and Gluten-free sweet rice seasoning. Use 100% Japanese domestic rice. Made in Japan.
