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–+ servings

Japanese Pickled Daikon (Radish)

A side dish that goes well with savoury meals, frequently served in Japanese cuisine.
4.20 from 5 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Store in fride: Overnight 1 day
Total Time 1 day 30 minutes
Servings 1

Equipment

  • Ziplog bag (Optional)
  • Container

Ingredients
  

Daikon

  • 250 grams Daikon (Radish)

Ingredients for Pickles

  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 2 tbsp Vinegar
  • 2 Salt to taste
  • 20 grams Sugar (Optional)

Instructions
 

  • Wash and cut Daikon into 1/2 or 1/4 slices. Rub with 1/2 tsp. salt and leave for 20 min. Rinse and drain well.
  • In a saucepan, pour the pickled ingredients and boil it for several minutes. (This is to ensure the alcohol that contained in the Mirin will be evaporated.)
  • Combine all the ingredients in a Ziploc bag or container, and keep in the fridge overnight or a few days if you want a better taste.
Keyword Mirin