The tangy, spicy, flavorful yuzu kosho, or Japanese yuzu chili paste, is perfect for protein marination.
You can cut down the fatty taste of beef with yuzu kosho. Since yuzu kosho is already salty, you don’t need to add any extra seasoning. Just slather yuzu kosho all over the beef steak and let it sit in the fridge until the seasoning is absorbed.
Try this recipe for your next dinnertime!
Green Yuzu Kosho Flavored Beef Steak
Ingredients
Beef Steak Ingredients
- 1 Beef Steak (We use tenderloin)
- Salt and Pepper (to taste)
- 1 tsp Oil
Sauce Ingredients
- 1 tsp Green Yuzu Kosho Paste
- 1 tsp Soy Sauce
- 1 tsp Cooking Sake
- ½ tsp Sugar
- 2 tbsp Water
Instructions
- Mix the sauce ingredients in a bowl.
- Prepare to make the steak. First, cut the meat's edges lightly to make the seasonings absorbs well. Then, season with salt and pepper.
- Heat oil in a pan over high temperature. Then, add the meat and cook one side for around 1 minute or until it has a nice brown color.
- Flip the meat and cook the other side. At this time, pour half of the yuzu kosho sauce into the pan.
- Close the pan with a lid. Steam the meat and yuzu kosho for 30 seconds.
- Turn off the heat and put the beef steak to rest for 2-3 minutes.
- Slice the steak to the size that is easy to eat.
- Serve on a plate. Pour the remaining yuzu kosho sauce or use it for dipping sauce, and enjoy.
Read More About Yuzu Kosho
Recommended Yuzu Kosho Products
Our Yuzu Kosho is also available on Amazon USA!
Organic Green Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, USDA & JAS Certified, 100% Made in Japan
Get an exquisite taste from the rejuvenating young yuzu citrus scent blended perfectly with green chili pepper’s delightful spiciness. Free of additives and colorings. 100% Japanese domestic ingredients used. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
Red Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, 100% Made in Japan
Enjoy the traditional Japanese versatile seasoning in a paste form, featured with ripe yuzu citrus scent and the bright vibrant color of precious red peppers. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
