Yuzu kosho is one of the most famous Japanese condiments that consists of fermented yuzu zest that is combined with salt and chili peppers. Utilize the sharp and tangy yuzu kosho to counter the strong flavor of natto. Enjoy this tasty and healthy food combination over hot rice.
Natto Rice with Yuzu Kosho
Ingredients
- ¼ tsp Red Yuzu Kosho Paste
- 1 pack Natto (3.5 oz)
- 1 tsp Vinegar (Use grain vinegar or rice vinegar)
- Chopped Green Onion (a little)
- White Sesame Seeds (a little)
Instructions
- Add red yuzu kosho and vinegar into the natto. Mix thoroughly.
- Put the natto on top of warm rice. Lastly sprinkle some green onion and white sesame seeds.
Read More About Yuzu Kosho
Recommended Yuzu Kosho Products
Our Yuzu Kosho is also available on Amazon USA!
Red Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, 100% Made in Japan
Enjoy the traditional Japanese versatile seasoning in a paste form, featured with ripe yuzu citrus scent and the bright vibrant color of precious red peppers. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
Organic Green Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, USDA & JAS Certified, 100% Made in Japan
Get an exquisite taste from the rejuvenating young yuzu citrus scent blended perfectly with green chili pepper’s delightful spiciness. Free of additives and colorings. 100% Japanese domestic ingredients used. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
