Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Shoyu Ramen
Shoyu Ramen is an easy and common noodle based dish in Japan.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Servings
2
Ingredients
1x
2x
3x
2
servings
Ramen
1
tbsp
Sesame Oil
2
cloves
Minced Garlic
1
piece
Minced Ginger
2
tsp
Chilli bean Sauce
2
cups
Chicken Stock
2
cups
Dashi
2 1/2
tbsp
Soy Sauce
1/2
tbsp
Sake
2 1/2
tbsp
Mirin
1
tsp
Salt
1
tsp
Sugar
Toppings (Optional)
4
pieces
Chashu
Soft Boiled Egg
Green scallion for garnish
Instructions
For Dashi
Add water and kombu to a pot. Allow it to soak for about 30 minutes before heating.
Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
Add the bonito flakes. Allow the water to simmer for another minute.
Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
Finally, strain the dashi.
For Soup
Heat up the sesame oil in a large pot and sauté minced garlic and ginger until fragrant.
Add the chilli bean sauce and mix well.
Next add in the dashi soup and let it simmer for several minutes over medium low heat.
Season the soup with salt, and then strain the soup, set aside.
Prepare the ramen noodles according to packet instructions.
Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
Keyword
Shoyu, Soy Sauce