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Glazed Salmon with Mirin, Yuzukosho and Vinegar
The ingenious combination of Japanese staple ingredients promise a rejoicing burst of flavour!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Servings
2
Ingredients
1x
2x
3x
2
pieces
Centre-cut salmon fillet, deboned
1/2
tbsp
Grain Vinegar
3
cloves
Finely Grated Garlic
1
tbsp
Yuzu Kosho
1/4
cup
Soy Sauce
1/3
cup
Mirin
Butter to taste
Instructions
Combine grain vinegar, soy sauce and mirin. Set aside.
Add butter and garlic into a pan on medium-high heat and simmer for a minute.
Spread the Yuzu Kosho on salmon and sear for 3 minutes on both sides.
Pour (1) onto salmon and roast in the oven for 10 minutes or until salmon flakes with a fork.
Serve with your choice of vegetables, rice or salad. Enjoy!
Keyword
Shoyu, Soy Sauce, Mirin, Yuzu Kosho