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Brown Rice Curry
Curry is an easy and common dish paired with rice in Japan. Try using brown rice as an accompaniment for elevated taste and nutrition.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Servings
2
Ingredients
1x
2x
3x
200
grams
Pork
1
Carrot
4
cups
Brown Rice
1
tbsp
Salt
1
tbsp
Pepper
1
tbsp
Salad Oil
700
cc
Water
Instructions
Peel and cut the carrot in rolling wedges and cut the pork into bite size pieces.
Add salad oil, fry the pork and stir sufficiently. Add salt and pepper until the color changes.
Add 700cc of water and bring to a boil. Turn off the heat and add curry roux.
Boil for 10 minutes and enjoy it with your Microwave Brown Rice.