Enjoy the fragrant umeboshi dipping sauce with sesame oil. Suitable to enjoy with salad, cold tofu, vegetable sticks, fried foods, to grilled foods. Simply delicious for those who haven't tried umeboshi before.
Remove seeds from Umeboshi, then mince the umeboshi flesh with a fork until it becomes a paste
Add sesame oil to the umeboshi paste, and mix
Notes
Note: We are using white umeboshi (pickled only with salt), so the color is lighter. However, the result will also be delicious if you have red umeboshi that is also pickled with shiso leaves.The dipping sauce with red umeboshi will look like this: