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Umeboshi Soy Sauce Salad Dressing
Give your Japanese style salad dressing a delicious tart accent by adding umeboshi. Feel free to adjust the amount of umeboshi according to your own preference.
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Prep Time
3
minutes
mins
Servings
2
Servings
Ingredients
1x
2x
3x
1
Umeboshi
(Feel free to use less if the taste is too strong for you)
1
Tbsp
Vinegar
1
Tbsp
Dashi Stock
(Or use any stock available)
1
Tsp
Sugar
½
Tsp
Soy Sauce
1
Tbsp
Extra Virgin Olive Oil
Instructions
Take the seed out of the umeboshi. Mince the umeboshi into paste.
In a bowl, add the umeboshi, vinegar, dashi stock, sugar, and soy sauce. Mix thoroughly. Then, add the olive oil little by little as you mix again.
Enjoy the dressing with your favorite vegetables.
Keyword
Umeboshi, Umeboshi Recipe