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Umeboshi & Spinach Rice Ball
Umeboshi is a great accompaniment to rice. That is why it is perfect for rice balls. Feel free to mix in other ingredients such as hijiki seaweed, sesame seeds, or fish flakes.
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Prep Time
15
minutes
mins
Servings
3
Servings
Ingredients
1x
2x
3x
1
Umeboshi
(Feel free to use less if the taste is too strong for you)
300
g
Cooked white rice
(Short grain rice)
2
Small stalks
Spinach
Instructions
Boil the spinach until soft. Cut it into small pieces.
Remove the pit from umeboshi. Smash the umeboshi into paste form.
In a bowl, combine rice, umeboshi paste, and the boiled spinach.
Shape the mixed rice into rice balls.
Keyword
Umeboshi, Umeboshi Onigiri, Umeboshi Rice Ball