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Umeboshi Ponzu Salad Dressing
Taste the fresh salad dressing that has the combination of citrusy ponzu and tart umeboshi accent.
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Prep Time
3
minutes
mins
Servings
2
Servings
Ingredients
1x
2x
3x
1
Umeboshi
(Feel free to use less if the taste is too strong for you)
2
Tbsp
Sesame Oil
1
Tbsp
Dashi Stock
(Or any stock availalabke)
1
Tbsp
Ponzu Sauce
Instructions
Take the seed out of the umeboshi. Use a knife to mince the umeboshi into paste.
In a bowl, add the umeboshi, dashi, and ponzu. Mix thoroughly. Then, add the sesame oil little by little as you mix again.
Enjoy the dressing with your favorite vegetables.
Keyword
Umeboshi, Salad Dressing, Umeboshi Salad Dressing