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Cooking Brown Rice with Donabe
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Ingredients
360
cc
Genmai/Brown Rice
500
ml
Water
½
teaspoon
salt
Instructions
Wash the grain of rice thoroughly, until the water becomes clear.
Immerse the grain of rice with water. Let it be for 6-7 hours. After you done immersing it, drain it using the draining basket.
Put the rice in the donabe, add water and salt. Stir lightly over medium heat. Continue to heat it with medium heat until it boils.
You can start to boil the rice after confirmed the simmering progress. Continue to boil it for 30 minutes with low heat.
After you boiled it for 30 minutes, steam the rice for 10 minutes, the donabe brown rice is ready to serve.