Mix 540cc of rice grains with 630cc of water in the donabe.
Please close it in order of inner lid → outer lid. Set the hole of the inner lid in the direction of the handle and the hole of the outer lid to be vertical to the handle.
Please apply high heat to the donabe. You can also use portable gas stove. Please note that you can’t use IH heaters, halogen stoves, etc.
Steam the Rice. When you steam the rice, it should start puffing a couple of minutes before the rice is fully cooked. The steam liquid will rise to the edge of the donabe. When it happened, stop the fire immediately.
Steam the rice for 20 minutes after stopping the fire. The steam liquid will gradually evaporate to the donabe pot. Please refrain yourself from opening the lid.
After 20 minutes has passed, lift the donabe pot from the stove and it’s done. Both inner lid and outer lid will be hot, so you have to be carefully remove it using potholder or oven gloves.
Move the rice into your rice bowl and enjoy it!
Notes
*Please wash the rice grains in advance*Don’twash the rice grains inside the donabe.*You can adjust the water level according to your preference for the rice grains (use 1 cm above the rice as a guide).