Wash the 180cc brown rice grains two or three times. Don’t wash it inside the donabe rice cooker.
If you’re done washing the brown rice grains, put the rice grains into the donabe and mix with 360cc of water.
Set the inner lid and outer lid. Set the hole of the inner lid in the direction of the handle and the hole of the outer lid to be vertical to the handle.
Without doing the water absorption process, cook it with low heat. Make sure to keep the low heat so it’s not get full boiled. Do this process for 35 minutes.
After 35 minutes has passed, set the fire to high heat. Cook it with high heat until you can see the puffing.
Set the fire back to low heat when you notice the puffing. Continue to cook it with low heat for about 35 minutes.
After 35 minutes has passed, stop the fire. Without opening the lids, steam the brown rice for 15 minutes and then the brown rice will be ready to serve.
Notes
You can adjust the water level with the scale of 1,5:1 or 2:1 to the brown rice grains based on your preference