Grilled tempeh skewers are great to eat with brown rice and vegetables on the side. Grilling uses less oil, yet it can give the food that delicious crispiness and smoky taste. Before grilling, lightly apply soy sauce, a bit of salt and pepper on the tempeh.
Skewer the tempeh cubes. For more aromatic skewers, you can also add onion or paprika and skewer them between the tempeh. In this recipe, we’ll just use tempeh alone.
Turn on the grill and brush the top with a small amount of oil to prevent sticking.
Lightly salt and pepper the tempeh skewers. Then, brush them with soy sauce and mirin.
Grill the tempeh for about 2 to 3 minutes on each side. It really depends on how big you cut them. Small cubes will cook much quicker.