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Mochi Textured Sweet Potato Steamed Bread
This is a steamed bread cooked in seiro that has a texture like a Japanese rice cake (mochi). Taste the exceptional delicious taste in the freshly steamed bread!
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Cook Time
20
minutes
mins
Servings
8
Pieces
Ingredients
1x
2x
3x
120
g
Wheat flour
1
Egg
1
tbsp
Baking powder
40
g
Sugar cane
100
cc
Milk (soy milk or water are also OK)
to your
preference
Sweet Potato
Instructions
Cut the sweet potato in square cut and soak it in water.
Put and mix well all the ingredients except the sweet potato in a bowl.
When mixed, add the cut sweet potato and mix further.
Pour the dough into aluminum cups, and set it in the seiro.
Steam it for 10 to 15 minutes in high-temperature steam.
You will know that the dish is finish when you stick a bamboo chopsticks at the dough, and the dough does not stick.