Using black garlic for sweet recipes may sound a little out there. But black garlic tastes sweet, so it will go along well with other dessert ingredients. Use small to medium sized pie pan for this recipe.
Peel the apples, get rid of the seed, and cut thinly. Next, peel the black garlic cloves and cut them into small pieces. Don’t forget to grease your pie pan with oil.
Now, make the apple filling. Grease the frying pan with 20gr of butter and cook the cut up apples on medium high heat until you can see juices coming out from the apples. Add in the sugar.
Then, add cinnamon powder, stir the apple filling, and close the frying pan with a lid. Let the juices reduce on low heat for about 10 minutes, or until the juices are fully reduced into caramel consistency. When the filling is no longer watery, turn off the stove and let it cool down completely.
Preheat the oven while assembling the pie. Spread the first pastry sheet on a pie pan. Add in the apple filling, sprinkle small bits of black garlic, and close the pie with the second pastry sheet. For the top sheet, you can decorate it however you want.
Brush the pie surface with egg wash. And finally, bake the pie for 20 minutes in 200°C until the crust is golden brown.