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Lightly Pickled Cucumber and Eggplant
Easy pickle recipe using rice vinegar. It is convenient when you want to eat cucumber and eggplant easily.
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Ingredients
1
piece
Cucumber
1
piece
Eggplant
½
piece
Red chili pepper
½
teaspoon
Sesame Oil
3
tbsp
Soup stock
1
tbsp
Rice vinegar
Instructions
Cut the cucumber and eggplant in one-bite size.
Put cucumbers and all seasoning in plastic bags, tie the plastic's mouth so that the air in vinyl can escape, and pickle them for 15 to 30 minutes.
When they had pickled, then it's complete. This is a simple and convenient recipe when you want to eat pickled cucumber and eggplant easily.