Chirashi Sushi or pronounced Chirashizushi in Japanese (ちらし寿司, literally meaning "scattered sushi") is one kind of sushi that is served in a bowl and there are variety of raw fish and vegetable garnishes on top of it.
Mitsuba (Parsley; East Asian wildparsley)Proper amount, to your liking
Instructions
When the rice is finished cooked, mix the "mixed vinegar ingredients" and make sushi rice.
Cut the crab into one-bite sized pieces.
Cook the eggs, cut them into small pieces resemble string.
Mix the "ingredients" with "mixed vinegar ingedients". When they are all mixed, then it's complete.
Enjoy your chirashizushi by yourself, with families, or with your beloved ones!
Notes
You can modify the ingredients used for Chirashi Sushi by adding shrimp, salmon fish, tuna fish, or your other favorite ingredients that's suitable for sushi!