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Cherry Tomato Bruschetta
It is a bruschetta where the fragrant of baguette, the sourness of the balsamic vinegar, and the sweetness of the honey exquisitely intertwine. Why don't you add this to your breakfast?
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Cook Time
20
minutes
mins
Servings
1
people
Ingredients
1x
2x
3x
8
pieces
Cherry Tomatoes
4
leaves
basil
2
tbsp
Balsamic vinegar
1
tbsp
Honey
1
teaspoon
soy sauce
¼
piece
baguette
olive oil
to your liking
Instructions
Cut the baguette into 2, apply olive oil and toast.
Cut cherry tomatoes into half.
Mix Balsamic vinegar and honey, then boil for about 2 minutes with medium heat. Add soy sauce and chill to room temperature.
Put cherry tomatoes on top of the baguette. Then drizzle the balsamic sauce on top of it. Complete it with basil sprinkle.