Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Balsamic vinegar and eggplant tomato pasta
It is Sappori Pasta with balsamic vinegar, tomato and pasta. Not many ingredients needed, and it is attractive that it can be easily made even when you have no time.
No ratings yet
Print Recipe
Pin Recipe
Cook Time
30
minutes
mins
Servings
1
people
Ingredients
1x
2x
3x
150
g
Spaghetti
1
tbsp
salt
2
eggplant
10
Cherry tomatoes
1
tbsp
olive oil
2
tbsp
water
2
tbsp
Hon-dashi granule
1
tbsp
soy sauce
1
tbsp
mirin
1
tbsp
Balsamic vinegar
Instructions
Cut the eggplant into bite size and put into water. Cut cherry tomatoes into an half.
Heat olive oil in a frying pan over medium heat and fry the eggplant. Then add cherry tomatoes, water, granule hon-dashi
Add soy sauce, mirin, balsamic vinegarÂ
Serve boiled spaghetti with the sauce