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White fish with herbs and balsamic vinegar sauce
Make white fish more delicious with the aroma of herbs. The balsamic vinegar sauce that is drizzled on the fish would make a unique accent of taste.
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Cook Time
1
hour
hr
Servings
2
people
Ingredients
1x
2x
3x
2
slices
white fish
yellowtail fin tuna, etc as you like
1
tbsp
flour
Appropriate amount of
salt and pepper
2
sheets
Rosemary
2
tbsp
white wine
2
tbsp
olive oil
½
fruit
Lemon
2
tbsp
balsamic vinegar
Instructions
Season the white fish with salt and pepper and sprinkle with flour.
Add 1 tablespoon of olive oil to a frying pan and heat the rosemary. When the scent is transferred to olive oil, remove the rosemary.
Add white fish and heat over medium heat. When it gets brown, turn it over and bake the other side in the same way.
Add white wine, cover the frying pan and steam for 2-3 minutes.
serve white fish in a bowl and add lemon, tomatoes and leafy vegetables if you like.
Put balsamic vinegar in a frying pan and let it boil for a while to make the sauce.
Drizzle the sauce on the white fish and enjoy.