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Balsamic vinegar pork saute
Balsamic vinegar pork saute with a perfect match between the mellow aroma of balsamic vinegar and pork. It is a dish that is sure match with rice.
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Cook Time
30
minutes
mins
Servings
2
people
Ingredients
1x
2x
3x
2
pieces
pork loin
2
tbsp
balsamic vinegar
1
tbsp
shoyu
1
teaspoon
honey
Appropriate amount of
flour
a little
salt and pepper
Instructions
Cut the pork into several pieces with the tip of a kitchen knife. Lightly sprinkle with salt and pepper to season.
Remove the water from the pork with kitchen paper, sprinkle with flour and bake both sides of the pork in a frying pan over medium heat.
Boil balsamic vinegar, shoyu, and honey in a frying pan
Serve the pork with the sauce